The Star Grazers blog takes you behind the curtain to share the experiences of Australia’s most prolific touring catering company that satisfies the stomachs of the rock & roll elite. It’s an access-all-areas pass to experience an adventure where each day is a new story of colourful people, thumping beats and what’s hot in the kitchen. The Head Chef also shares some of his favourite crowd pleasing recipes for you to cook up and spoil your own VIPs.
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